The Two Romanian Menus

Within the set of activities entitled ”Cuisines”, as we established in our second mobility, we have written in order to share to our project partners two menus, each of them consisting in three dishes: a starter, a main dish and a dessert. The starter for the first menu was ” Fried Cheese”. The ”Chicken Noodle Soup” was the main dish and the ”Cheese Doughnuts” represented the dessert. The starter for the second menu was ” Fish Roe Dip”. The ”Beef Steak with Carrot Purée” was the main dish and, as dessert, we have suggested the recipe of the ”Plum Dumplings”, characteristic to Transylvania. For each dish of the two menus, we have given the ingredients and the preparation directions. At the end of the second menu, we wished to everybody ”Good appetite!” in English, the language of this project, and in all the six languages of the Erasmus+ partners.(Gabriela Mirela Jugar, coordinator in ”Constantin Noica” High School Sibiu)

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