The Traditional Romanian Apple Pie

The pupils in ”Constantin Noica” Theoretical High School Sibiu, helped by their Erasmus+ ”Folklorica” coordinator, Mrs. Gabriela Mirela Jugar have prepared an apple pie and recommended to their partners from Turkey, Poland, Spain, Cyprus and Lithuania its recipe. They wrote in their text about time, servings, ingredients such as flour, sugar, vegetable oil, white vinegar, sodium bicarbonate, peeled cored apples, lemon juice, cinnamon, as well as the sixteen phases of the metod of preparing this apple pie. The Romanian pupils have used the apples received gratuitously at school within the program „Croissant, Milk and Fruit”. Then they added two photos with the final product in a tray, invited the partners to trying to make it and wished them ”Good appetite!”.(Sânziana Salomie, teacher in ”Constantin Noica” High School Sibiu)

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